Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Variety Meats >> Black Pudding Fritters

Print this Recipe    Black Pudding Fritters

Black Pudding Fritters

225 grams (8 oz) black pudding, peeled
225 grams (8 oz) self-raising flour
300 ml. (10 fl oz) lager
plain flour for dusting
Oil for deep frying
salt

Preheat the oil to 180C or 350F.

Cut pudding into 12 x 2,5 cm (1 in) pieces, then cut in half to
give you quarters.

Sift the self-raising flour into a bowl and whisk in the lager,
making sure you are left with a good thick consistency. Lightly
dust the black pudding with the flour and then dip in the batter.
The cooking time will be between 3-5 minutes until crispy and golden
brown.

Remove from the fryer, shaking off any excess fat. Lightly sprinkle
with salt and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.