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Bologna Bean Stew

1 medium potato, peeled and diced
2 medium carrots, thinly sliced
1 medium onion, chopped
1/3 cup chopped celery
3 cup water
1/2 lb. bologna, thinly sliced
1 can bean and bacon soup

Combine vegetables and water; bring to a boil Add the sliced bologna
and the can of soup. Simmer until vegetables are done.

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