LOCATION: Recipes >> Variety Meats >> Bologna Biscuits
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Bologna Biscuits
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Bologna Biscuits
2 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. bologna, cut in pieces
1/3 c. cooking oil
1/3 c. milk
Sift together dry ingredients. Stir oil, milk and bologna into
flour mixture and stir until just combined. Drop by heaping spoonfuls
onto lightly greased baking sheets. Bake at (350F) about 15 minutes,
or until done.
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