LOCATION: Recipes >> Variety Meats >> Bologna Cabbage
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Bologna Cabbage
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Bologna and Cabbage
1 lb. bologna
8 c. shredded cabbage
4 potatoes cut into 1/2" slices
4 carrots, sliced
2/3 c. beef bouillon
1/2 tsp. pepper
1 tsp. salt
Put all ingredients in a Dutch oven. Cover and cook 1 hour on low
heat on stove or in (350F) oven. Uncover and cook 40 minutes more
or until potatoes and carrots are tender.
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