LOCATION: Recipes >> Variety Meats >> Bologna Casserole 01
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Bologna Casserole 01
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Bologna & Beans Casserole
4 strips bacon, chopped
1 green pepper, chopped
1 onion, chopped
1 clove garlic, chopped
1 can (1 lb. 12 oz.) pork and beans
2 cans (15 1/2 oz. each) chili with beans
1 1/2 lbs. bologna cut into 1 inch cubes
1 c. shredded sharp cheese
Fry bacon until crisp. Add onion, green pepper, and garlic and
saute until vegetables are tender. Stir in the cans of beans, the
chili and bologna. Pour into lightly greased casserole. Top with
shredded cheese. Bake in a (400F) oven for 20 minutes or until
mixture is bubbly.
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