LOCATION: Recipes >> Variety Meats >> Bologna Strata
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Bologna Strata
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Bologna Strata
12 slices firm white bread, crusts removed
1/2 lb. sliced American cheese
2 1/2 cups milk
1 tablespoon minced onion
1/4 teaspoon pepper
1/2 lb. sliced bologna
4 eggs
1 teaspoon mustard
1 teaspoon salt
Grease a 13x9-inch baking dish. Arrange 6 slices bread in one layer
across the bottom of the baking dish. Cover with bologna slices,
cheese slices, and top with remaining 6 slices bread. Beat eggs
well. Add remaining ingredients and beat again. Pour egg mixture
over the layers in baking dish. Let stand 1 hour or refrigerate
overnight. Bake at (350F) uncovered for about 50 minutes until
puffed and lightly browned.
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