Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Variety Meats >> Bourbon Sauce

Print this Recipe    Bourbon Sauce

Bourbon with Molasses Sauce

1/3 cup bourbon
4 cups venison stock
3/4 cup port wine
1 tablespoon molasses
2 tablespoons butter

Bring bourbon to a boil in sauce pan. Remove from heat and ignite.
Let it burn until it stops, then add everything but the butter.
Bring to boil, then simmer until it is reduced to about 3/4 cup.
Remove from heat and gradually stir in the butter.

Serve with pork or venison tenderloin medallions, fresh steamed
asparagus, and hash brown potatoes. Garnish with a sprig of fresh
rosemary.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.