Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Variety Meats >> Brunswick Stew 09

Print this Recipe    Brunswick Stew 09

Brunswick Stew

1 whole chicken, about 4 lbs., cut up
3 teaspoons salt
2 cups onions, chopped
1 3/4 pounds tomatoes
1 1/4 pounds frozen lima beans, thawed
10 ounces frozen okra, thawed
1 1/4 pounds frozen corn, thawed
1/2 teaspoon Tabasco sauce

In a large stockpot over medium heat add the chicken, with enough
water to cover, and salt. Cook slowly for 1 hour until chicken is
tender. Remove from broth and set aside to cool. Reserve 2 cups
broth. When chicken has cooled remove meat from bones and cut into
pieces.

Put chicken into a 4 quart stockpot; add onion, tomato, lima beans,
okra and the reserved 2 cups broth. Cook slowly until limas are
tender, add corn and Tabasco and cook 15 minutes longer.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.