LOCATION: Recipes >> Variety Meats >> Calf Fries 01
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Calf Fries 01
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Mountain Oysters
2 pounds beef testicles
1 cup flour
1/4 cup cornmeal
1 cup red wine
salt
black pepper
garlic powder
Louisiana Hot Sauce
cooking oil
With a very sharp knife, split the tough skin-like muscle that
surrounds each testicle. Remove the skin. Set testicles into a pan
with enough salt water to cover them for one hour (this takes out
some of the blood). Drain. Transfer testicles to large pot. Add
enough water to float testicles and a generous tablespoon of vinegar.
Parboil, drain and rinse. Let cool and slice each testicle into
1/4 inch thick ovals. Sprinkle salt and pepper on both sides of
sliced testicle to taste.
Mix flour, cornmeal and some garlic powder to taste in a bowl. Roll
each slice into this dry mixture. Dip into milk seasoned with hot
sauce. Dip into dry mixture. Dip into wine quickly (you may repeat
the procedure if a thicker crust is desired).
Place each testicle into hot cooking oil. Cook until golden brown
or tender, and remove with a wire mesh strainer (the longer they
cook, the tougher they get). Drain on paper towels.
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