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Print this Recipe    Calfs Liver

Calf's Liver wth Onion Marmalade

1/2 cup butter
2/3 cup snipped fresh chives
1/2 cup sliced white onion
1/2 cup sliced red onion
1/2 cup sliced leeks
3 large shallots, sliced
2 teasoons chopped garlic
1/4 cup Sherry
1/2 cup half and half
salt and pepper
2 pieces calf's liver

Melt 1/4 cup butter in a cast iron skillet over medium heat. Add
chives, onions, leeks, shallots and garlic and cook until tender.
Add sherry and stir until no liquid remains. Increase heat to
high. Add half and half and boil until reduced, stirring constantly.
Season with salt and pepper. Remove and set aside.

Melt remaining butter over medium-high heat. Add liver and cook
to desired doneness.

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