| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 LOCATION: Recipes >> Variety Meats >> Chicken Feet Stew
Recipe Reviews: How does this recipe taste? Average Ratings:
Write an ON-LINE REVIEW and share your thoughts with others. 10 of 11 people found the following review helpful:
Reviewer: Uncle Dirty Dave from Springaleak, IL I made this recipe last week on March Fool's Day. The hardest part of the entire thing was finding where the Asia Foods market had moved. Chicken feet are cheap ... even in a specialty shop. One clove of garlic is not enough for a garlic lover like me. I doubled it and will double again next time I make this recipe. If you are not a garlic extremist I recommend that you stick with 2 cloves, max. I also diced the potatoes to 3/4" to 1" chunks, did the carrots through my mandoline into wavy coins, and cut the green beans into 1" sections. You can add water or stock to make this a soup or thicken (as I did) with arrowroot (2 tb to a 2 tb cooking liquid, mixed) added to the pot for a nice stew. Really tastes a LOT better than it looks. The chicken feet have a nice shock value to those not ready for them. Was this review helpful to you? Yes No 
|
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Chicken Feet Stew
