LOCATION: Recipes >> Variety Meats >> Chicken Hearts
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Chicken Hearts
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Chicken Hearts in Tomato Sauce
1 pkg chicken hearts
1 can tomato sauce
2-3 cups water
6 tbs oil
1 large chopped onion
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/4 tsp oregano
small piece of cinnamon stick (about 1/2 inch), optional
In pot, heat oil and simmer onions and chicken hearts until brown.
Add tomato sauce and water. Add seasoning and bring to a boil.
Boil for about 30 minutes or longer (until sauce is as thick as
you want it).
Serve it over plain boiled rice.
This recipe also works with giblets or a combination of both.
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