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Chicken Livers Aloha
serves 4

1/4 cup butter or margarine
1 cup chopped celery
1/2 cup chopped onion
1 medium green pepper, sliced
1 1/2 pounds chicken livers
15oz can pineapple chunks, drained
2 tablespoons brown sugar
1 tablespoon cornstarch
1 3/4 teaspoons salt
pinch ground pepper (optional)
3/4 cup water
2 tablespoons cider vinegar
3 cups hot cooked rice

In 12 inch skillet over medium high heat, in hot butter, cook
celery, onion and green pepper until tneder-crisp, about 5 minutes.
Add livers, cook 10 minutes, stirring , add pineapple. In small
bowl, mix sugar, cornstarch , pepper and salt. Stir in water and
vinegar until smooth. Stir into chicken livers, cook, stirring,
until thickened. Serve with rice.


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Great Way to Eat Healthy, January 8, 2005 - 02:47 AM
Reviewer: Anne Munro from Toronto, Ontario, Canada
Liver is good for you and this is a great way to eat it. I omitted the celery \'cause it\'s not high on my list... Prep. is easy and cooking is quick. Great sweet/sour taste to sauce. Liver stays crumbly, not rubbery. Certain to be made again!

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