LOCATION: Recipes >> Variety Meats >> Chitterlings 01
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Chitterlings 01
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Chitterlings
Wash in cold water, then soak 24 hours refigerated in cold salted
water to cover. Then wash again. Remove excess fat but leave some
for flavor. Put in a large pot with enough water to cover:
10 lb. Chitterlings cut into 2" lenghts
1 garlic clove
2 tsp. salt
1/2 tsp. pepper
1/2tsp. each thyme, clove, mace, allspice
1 bay leaf
1/4 c. sliced onions
3 red peper pods
2 tbs. white wine vinergar
Bring slowly to a boil. Cover and reduce the heat at once and
simmer 3 to 4 hours. Stir occasionally to keep it from sticking.
Serve with cole slaw, corn bread, and spagetti.
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