Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Variety Meats >> Chitterlings 01

Print this Recipe    Chitterlings 01

Chitterlings


Wash in cold water, then soak 24 hours refigerated in cold salted
water to cover. Then wash again. Remove excess fat but leave some
for flavor. Put in a large pot with enough water to cover:

10 lb. Chitterlings cut into 2" lenghts
1 garlic clove
2 tsp. salt
1/2 tsp. pepper
1/2tsp. each thyme, clove, mace, allspice
1 bay leaf
1/4 c. sliced onions
3 red peper pods
2 tbs. white wine vinergar

Bring slowly to a boil. Cover and reduce the heat at once and
simmer 3 to 4 hours. Stir occasionally to keep it from sticking.

Serve with cole slaw, corn bread, and spagetti.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.