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LOCATION: Recipes >> Variety Meats >> Corn Dogs 01

Print this Recipe    Corn Dogs 01

Corn Dogs
Yield: 8 servings

1 cup all-purpose flour, sifted before measuring
2/3 cup yellow cornmeal
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons solid vegetable shortening
1 large egg, lightly beaten
3/4 cup whole milk
8 hot dogs
Vegetable oil for deep-frying
8 wooden skewers

Combine flour, cornmeal, sugar, baking powder and salt in a mixing
bowl. Add shortening and blend until mixture is crumbly. Add egg
and milk; mix lightly.

Pat hot dogs dry. Coat each one as evenly as possible with batter,
holding the hot dogs with tongs and spreading the batter with a
small knife.

Heat 3-inches of oil in a Dutch oven to 375 degrees. Add batter-coated
dogs and cook until golden, 4 to 5 minutes. Serve at once, with or
without inserting skewers through bottom, as desired.

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