 |
|
Corn Dog Bites
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup cornmeal
1 tablespoon sugar
2 tablespoons melted bacon drippings
1 egg, beaten
1 1/4 cups buttermilk
1/2 teaspoon baking soda
16 oz pkg frankfurters
Vegetable oil
Prepared mustard, ketchup, picante sauce
Combine flour, baking powder, salt, cornmeal, and sugar; stir in
bacon drippings. Combine egg, buttermilk, and soda; mix well. Stir
into flour mixture, mixing well. Cut each frankfurter into 10
pieces. Dip frankfurter sections into batter, coating completely.
(Use wooden picks to aid in dipping) Fry in 3 or 4 inches hot oil
(375 degrees) until golden, turning once; drain on paper towels.
Insert party picks or toothpicks, and serve immediately. Serve with
desired condiments.
CORN DOGS: Insert wooden sticks or skewers into whole frankfurters;
dip frankfurters into batter, and fry in 3 to 4 inches hot oil till
golden.
|
|
Corn Dogs 02