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CORNY DOGS
Vegetable oil (for deep frying)
1/2 cup unsifted all-purpose flour (for dredging)
2/3 cup yellow cornmeal
1/3 cup unsifted all-purpose flour
1 teaspoon salt
1/2 cup milk
1 egg, well beaten
2 tablespoons vegetable oil
10 ready-to-eat frankfurters (1 pound)
10 wooden skewers
Place oil in deep-fat fryer, insert deep-fat thermometer, and begin
heating to 375 degrees F. Place 1/2 cup dredging flour in pie pan;
set aside. Mix cornmeal, 1/3 cup flour, and salt in 2-cup glass
measure. Add milk, egg, and 2 tablespoons vegetable oil. Mix well
and set aside. Thread frankfurters onto wooden skewers. Roll in
dredging flour to coat, shaking off excess. Dip frankfurters, one
at a time, in cornmeal batter, then fry in 375 degree F oil until
golden brown, about 2 to 3 minutes. Serve warm.
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Corn Dogs 04