1 cup flour
1/2 cup yellow corn meal
1/3 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1/4 cup prepared mustard
1 egg, lightly beaten
2 tablespoons vegetable oil
8 hot dogs
vegetable oil, for deep-frying
In medium bowl, combine flour, corn meal, sugar, baking powder and
salt; mix well. Add milk, mustard, egg and 2 tablespoons vegetable
oil. Stir just until dry ingredients are moistened; set aside.
Meanwhile, in deep-fat fryer or Dutch oven, heat 2" oil to 375F.
Pat hot dogs dry with paper towel; dip into batter after inserting
skewer into each hot dog. Fry until golden brown, 1 - 2 mins. Drain
on paper towels.