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LOCATION: Recipes >> Variety Meats >> Corn Dogs 06

Print this Recipe    Corn Dogs 06

Corn Dogs
Serves 10

1 cup yellow cornmeal
1 tsp salt
2 Tbsp honey
1 cup boiling water
1 egg, beaten
1/2 cup milk
2 Tbsp butter, melted
1/2 cup all-purpose flour
2 tsp double-acting baking powder
1 pack hot dogs, any variety
10 bamboo skewers, soaked in water

Heat oil to 350 degrees. In a bowl, combine cornmeal, salt, honey
and boiling water. Mix. In a separate bowl, beat together egg, milk
and butter. Add egg mixture to cornmeal mixture. Sift together
flour and baking powder, then incorporate it into the mix until
smooth. Insert stick into hot dogs, dip in batter, and place in a
preheated fryer until golden brown - approximately eight to 10
minutes. Drain, and serve.

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