Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Variety Meats >> Elk Barley

Print this Recipe    Elk Barley

ELK BARLEY

2 qts elk stock
6 oz pearl barley
1/3 cup mushrooms
2 carrots, diced
4 Tbs butter
1 stalk celery, chopped
2 potatoes, diced
sour cream
salt
pepper

Wash the barley and cover with 1 cup of meat stock. Bring to boil
and simmer until tender. Add the butter slowly. In the remaining
broth, boil the vegetables and mushrooms. Then add the cooked
barley, Elk and season with salt and pepper. For a garnish, add a
few tablespoons of sour cream to the top.

For stock: Boil elk and bones with 3 oz. beef base or 1 tablespoon
salt until tender. Remove elk from stock, strain and reserve.
When cooled, remove meat from bone, discard bones.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.