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Emu Stir Fry

1 to 1 1/2 pounds emu, cut in 1-by- 1/8-inch strips
Garlic powder to taste
1 cup white grape juice
2 tablespoons soy sauce
1/2 green bell pepper
1/2 white onion
4 cups hot cooked rice

After cutting emu meat into strips, sprinkle with garlic powder
and toss. Repeat sprinkle of garlic and toss emu meat again. Mix
grape juice and soy sauce, then add emu meat to mixture.

Marinate at least 2 hours. While emu meat is marinating, remove
seeds from bell pepper and slice lengthwise into 1/8-inch-thick
strips and set aside. Peel onion and slice into lengthwise wedges
1/8 inch thick. Set onion and peppers aside. Add cooking oil to
fry pan or wok, heating to 350 degrees. Drain marinade from meat
and saute 6 to 7 minutes, stirring frequently. If possible, stir-fry
vegetables in another skillet at same time. After meat and vegetables
are cooked, toss them together and place in a serving dish. Serve
with rice.

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