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LOCATION: Recipes >> Variety Meats >> Faggots 03

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Faggots (Ffagodau)

450 gm pigs liver
2 pc onions
100 gm breadcrumbs
75 gm suet
2 tsp chopped sage
salt
pepper

Mince the liver and onions into a mixing bowl, this can be as fine
or as coarse to suit your own tastes. Add the breadcrumbs, chopped
suet, sage and season with the salt and pepper (it should be quite
peppery). Shape the mixture into small balls, if the mixture is
too wet more breadcrumbs should be added. Place onto a greased oven
tin and bake in moderate oven for about 30 minutes. Remove faggots
and add boiling water and a little flour to the tin to make gravy.

Alternatively they may also be wrapped in caul and then cooked in
a rich gravy.

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