LOCATION: Recipes >> Variety Meats >> Fried Gizzards
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Fried Gizzards
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Fried Gizzards or Livers
gizzards or livers (chicken)
salt
flour
4 Tbsp. Crisco oil
Buy enough gizzards so that each person can have 6 to 8 gizzards
or livers. Wash and clean gizzards or livers; sprinkle with salt.
Roll in flour. Place in preheated oil. Fry just until breading is
a golden brown. Serve immediately.
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