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LOCATION: Recipes >> Variety Meats >> Game Salmi

Print this Recipe    Game Salmi

Game Salmi

2 cups diced, cooked game, any kind
1 Tbsp butter
1/2 pound of bacon, chopped
1 onion, diced
1 carrot, sliced
1 tsp salt
1/4 tsp pepper
1 tsp sage, powdered
1 Tbsp flour
2 cup of hot water or hot stock
3 Tbsp Worcestershire sauce

Melt butter. Add bacon, onion, carrot, pepper, and sage. Cook for
5 minutes. Add flour, stirring very well. Add stock or water and
simmer for 30 minutes. SLOWLY. Add Worcestershire sauce and strain.
Add the game and simmer for 10 minutes more. Serve over buttered
toast. If using raw game, brown the game first and then add to the
gravy at the same point as cooked game but simmer for 30 minutes
to 45 minutes longer.

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