LOCATION: Recipes >> Variety Meats >> German Style Liver
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German Style Liver
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Berlin Style Liver
1/2 stick butter
2 onions, cut into thin slices of onion rings
1 1/2 lbs. cooking apples, peeled, cored and sliced
salt
freshly ground black pepper
1 lb. calves' liver, cut into 1/4 inch slices
flour
Melt the butter in a frying pan. Fry the onion rings and apple
slices until they are light brown. Season with salt and pepper.
Set aside and keep hot. Dust the liver slices with flour. Fry them
in the remaining butter, allowing approximately 2 minutes each
side. Do not overcook. Serve the liver slices garnished with the
apples and onions.
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