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SEARCH RECIPES: LOCATION: Recipes >> Variety Meats >> 6 to 8 lb deer shoulder or ham    6 to 8 lb deer shoulder or ham 1 T salt 2 T black pepper 1 T garlic powder 5-6 slices bacon Trim all fat from venison. Rub spices into meat and wrap bacon around it. Place in fridge or cooler overnight. Cook on gas or charcoal grill over low heat for 2-3 hrs. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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