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SEARCH RECIPES: LOCATION: Recipes >> Variety Meats >> Grilled Venison 02    Grilled Venison 02 Balsamic Glazed Venison single double 2T balsamic vinegar 1/4c. 2T olive oil 1/4c. 1T ketchup 2T 1 1/2t Worcestershire sauce 1T 1/2t salt 1t 1/2t fresh ground pepper 1t Mix glaze and apply to both sides of meat. Let sit 10 minutes before grilling. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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