LOCATION: Recipes >> Variety Meats >> Grilled Venison 03
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Grilled Venison 03
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Grilled Venison Tenderloins
Wash and trim the tenderloins well. Rub with white pepper, garlic,
and salt.
Make a sauce of commercial barbeque sauce, honey and lemon pepper
seasoning and marinate the tenderloins.
Roll the tenderloin up in foil and place it on the back of the
grill. Cook slowly over low flame.
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