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Hawaiian Venison

1 lb boneless deer round steak
1/4 cup flour
2 Tbsp margarine or butter
1/2 cup boiling water
1 ts salt
2 or 3 green peppers
1/2 cup pineapple chunks

2 1/2 tbsp cornstarch
1/4 cup cut up maraschino cherries
1/2 cup pineapple juice
1/4 cup orange juice
1/4 cup vinegar
1/4 cup sugar
1 1/2 tbsp soy sauce

Cut steak into 1-inch cubes and dredge with flour. Brown meat
cubes on all sides in hot fat. Add water and salt. Simmer gently
until meat is tender. Clean green peppers and cut into 1-inch
squares. Boil 10 minutes and drain. Add pepper squares and
pineapple chunks to browned meat.

Combine cornstarch, pineapple juice, orange juice, vinegar, sugar
and soy sauce and cook until sauce is clear and thick. Pour sauce
over meat mixture and simmer 5 minutes. Serve over Chinese noodles
or cooked rice.

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