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Print this Recipe    Horsemeat Pie

Horse and Pepper Pie

1 pound ground horse meat
2 cups sweet red peppers, with sauce
1 onion, chopped
1 (4.5 ounce) can sliced mushrooms, drained
1 cup shredded sharp Cheddar cheese
1 recipe pastry for a 9 inch double crust pie

Place peppers, including liquid, into food processor; pulse until
peppers are cut into small pieces.

Brown horse meat and onions. Add peppers, mushrooms, and cheese to
meat mixture. Spoon into bottom crust. Cover with top crust, and
seal the edges.

Bake at 350 degrees F (175 degrees C) until crust is brown, and
pie is heated through.

Serves 8

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7 of 17 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Who would ever want to eat Horse meat, October 10, 2007 - 02:17 PM
Reviewer: Animal Lover from USA
Absolutely sick and disgusting

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11 of 44 people found the following review helpful:
Taste: Ease of Prep: Appearance:
absolutely dreadful, January 11, 2007 - 04:23 PM
Reviewer: Cally Sumpter from USA
I don't eat my friends how can you put this on your website slaughtering horses is cruel and de-spiritualizing think about it. Thank you

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