LOCATION: Recipes >> Variety Meats >> Kangaroo Lentils
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Kangaroo Lentils
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Spicy Kangaroo and Lentils
Serves 4
4 pieces kangaroo fillet (approx 150 g each)
1 Tbsp extra virgin olive oil
For the lentils
1/2 cup lentils soaked overnight in cold water
1 small carrot, chopped into small dice
1 small onion, chopped finely
3 cloves garlic
1 tsp powdered ginger
1 Tbsp ground cumin
1/2 tsp cardamom seeds
2 cups chicken stock
1 cup mixture of chopped basil, mint and coriander
Simmer onion, carrot and garlic in olive oil. After 3 minutes add
spices and cook for further two minutes. Add lentils and chicken
stock and simmer for 1 hour or until mixture has reduced to a
thickish consistency. Stir in herbs. 10 minutes before serving,
brush fillets with olive oil and sear in very hot pan for two to
three minutes keeping the meat rare to medium rare. Remove fillets
and allow to stand in warm place for a few minutes to allow meat
to Orest'. Serve fillet with the spicy lentil sauce.
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