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LOCATION: Recipes >> Variety Meats >> Kangaroo Soup

Print this Recipe    Kangaroo Soup

Kangaroo Tail Soup
Yield: 8 Servings

1 kangaroo tail
2 lb beef
3 carrots
3 onions
1 bunch herbs
pepper and salt
butter

Cut the tail into joints and fry brown in butter, slice the vegetables
and fry them also. cut the meat into thin slices and boil all for
4 hours in 3 quarts o f water. Take out the pieces of tail, strain
the stock, thicken it with flour, put back the pieces of tail and
boil up another 10 minutes before serving

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