Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Variety Meats >> Kangaroo 08

Print this Recipe    Kangaroo 08

Kangaroo Spinach & Prosciutto Rolls
Serves 4

500 gms kangaroo fillets
40 slices prosciutto
1 bunch spinach
4 purple Congo potatoes
1 pack baby corn
chives
1 bunch spring onion bulbs
sprinkle dried herbs
50 ml red and yellow capsicum sauces

Lay 10 slices prosciutto flat for each fillet. Blanch spinach
leaves then lie 5 leaves on top of the prosciutto. Put kangaroo
fillet on top of the prosciutto and spinach leaves, roll and fix
in place. Bake roll in a preheated oven at 1800 for 10 -12 minutes.
Let meat roll rest before slicing (approx. 5 minutes) Cut purple
Congo potatoes into preferred shape and sizes, then blanch in
boiling water for 4 minutes and season. Lightly poach fresh baby
corn for 1 minute and wrap with chives. Saute spring onion bulbs
with fresh garden herbs and garlic. Assembly Cut roll into 4 even
slices. Present overlapping slices on plate with garnished vegetables
to the side. Drizzle red and yellow capsicum sauces over plate in
an attractive design.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.