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Kidney with Spring Onions & Cauliflower

4 lambs kidneys
2 Tbsp sherry
1 small cauliflower
4 spring onions
2 Tbsp oil
1 Tbsp cornflour
1 Tbsp soy sauce
1 tsp brown sugar
1 tsp salt

Wash and core the kidneys, slice them thinly and soak in the sherry.
Break the cauliflower into very small florets and cook in salted
boiling water 3 minutes. Drain. Cut the spring onions into 2
1/2cm lengths. Heat the oil and fry the kidneys and onions with
the cauliflower for 2 minutes.

Mix the cornflour to a smooth paste with the soy sauce, 2 Tbsp
water, sugar, the remaining sherry and salt. Add to the pan and
cook gently 3 minutes, stirring all the time. Serve immediately.

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