LOCATION: Recipes >> Variety Meats >> Kidney Onions
|
 |
|
Kidney Onions
|
|
|
|
Kidney with Spring Onions & Cauliflower
4 lambs kidneys
2 Tbsp sherry
1 small cauliflower
4 spring onions
2 Tbsp oil
1 Tbsp cornflour
1 Tbsp soy sauce
1 tsp brown sugar
1 tsp salt
Wash and core the kidneys, slice them thinly and soak in the sherry.
Break the cauliflower into very small florets and cook in salted
boiling water 3 minutes. Drain. Cut the spring onions into 2
1/2cm lengths. Heat the oil and fry the kidneys and onions with
the cauliflower for 2 minutes.
Mix the cornflour to a smooth paste with the soy sauce, 2 Tbsp
water, sugar, the remaining sherry and salt. Add to the pan and
cook gently 3 minutes, stirring all the time. Serve immediately.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
