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LOCATION: Recipes >> Variety Meats >> Kidney Soup 04

Print this Recipe    Kidney Soup 04

Kidney Soup
Yield: 6 Servings

1 lb beef shank meat
1/2 lb beef kidney
1 c quick-cooking barley
7 c beef stock or broth from cubes
salt and pepper to taste

Put all ingredients in a pot. Bring to a rolling boil on high heat.
Turn heat to low, simmer for 2 hours. Cool, blenderize until smooth.
Reheat and serve.

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