Lambs Fry, Bacon & Potato Pancake
1 tsp oil
225g lambs fry, cut into thin strips
4 bacon rashers, de-rind and chopped
1 onion, sliced
2 large potatoes, peeled and thinly sliced
4 tsp gravy powder mixed with 300 mls water
salt and pepper to taste
chopped parsley (about 1 Tbs)
Heat the oil in a large frying pan. Add lambs fry, bacon and onion.
Cook for 3 to 4 minutes until fry is browned. Remove from fry-pan
and reserve. Place a layer of potatoes in the bottom of the pan,
cover with the fry, onion and bacon. Finish with a layer of
potatoes, Pour over gravy and season. Cover with a tight fitting
lid or foil and cook over a low heat, for 30 minutes or until
potatoes are tender. Sprinkle over parsley, before serving.