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LOCATION: Recipes >> Variety Meats >> Lamb Fries 02

Print this Recipe    Lamb Fries 02

Fried Lamb Testicles
Yield: 2 Servings

4 lamb fries
1/4 cup olive oil
2 tbls lemon juice
1 Tsp tarragon
1/4 cup butter
1 cup parsley

1 egg, slightly beaten
flour
3 Tbls milk
2 tsp oil
3/4 cup bread crumbs

Preheat a deep fryer to between 400 degrees and 425 degrees. Place
the parsley in a deep frying basket and immerse in the deep fryer
until the hissing stops (1 to 2 minutes). Drain and set aside.

Combine the lightly beaten egg, whole milk and peanut oil in a
bowl, beating slightly.

Put the bread crumbs in another bowl.

Put the flour in third bowl.

Remove the loose outer skin from the fries. Remove the inner skin.

Soak the peeled fries in enough cold water to cover for about 3
hours, changing the water at least three times during that period.
Drain.

Add cold water to cover again. Bring to a boil. Reduce heat and
simmer for about 6 minutes. Drain again and plunge into cold water.
Let stand until cool.

Cut across the fries to make 1/3" thick slices. Combine the olive
oil, lemon juice and tarragon. Marinate for at least 1 hour. Dry
thoroughly.

Dip each slice in the shallow bowl of seasoned flour, shaking off
excess flour.

Dip each slice in egg mixture. Allow excess egg mixture to drip
off and place in the bowl of breadcrumbs. Make sure each slice is
completely covered with breadcrumbs.

Fry the slices in hot fat in a skillet until golden brown.

Garnish with the deep fried parsley and serve with ketchup.

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