Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Variety Meats >> Lamb Tongue 01

Print this Recipe    Lamb Tongue 01

Marinated lamb tongues

2 lb. lamb tongues
1 onion
1 stick celery
1 carrot
1 slice lemon
1 bay leaf
1/4 cup virgin olive oil
1 to 2 oz. wine vinegar
1/4 cup thinly sliced onions
1/8 cup chopped parsley
2 to 4 cloves garlic, minced
Salt
Pepper, coarsely ground

Put tongues, whole onion, celery, carrot, lemon, and bay leaf in
salted water and simmer for 2 hours or until lamb is tender. When
done, remove tongues, cool, trim, and peel. Slice into 1/4 thick
pieces. Slicing on the diagonal will give better looking, longer
pieces. Place into marinade made of the rest of the ingredients.
Place in refrigerator for 4 hours. Remove 1/2 hour before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.