LOCATION: Recipes >> Variety Meats >> Liver Mush
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Liver Mush
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Basic Liver Mush
1 fresh hog liver
1 1/2 lbs. fresh fat pork
2 c. cornmeal
Red pepper
Salt
Black pepper
Sage
Cook liver and fat pork until tender. Remove from broth the liver
only and grind. Add corn meal, peppers, and sage to taste. Add
enough of the broth to soften mixture. Cook in saucepan until meal
has cooked, stirring constantly. Put in mold. Press down until
cold. Slice and serve cold or broil.
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