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LOCATION: Recipes >> Variety Meats >> Liver Pudding 02

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LIVER PUDDING

2 c water
1 tsp salt
1 c raw rice
1 onion, chopped
butter
1 1/2 c milk
1 lb raw liver, minced
1/4 c molasses
1 tsp ground ginger
1/4 tsp. white pepper
1 tsp dried marjoram
1/2 c seedless raisins
1 egg, beaten
1/2 c dry bread crumbs

Bring water to boil, add salt and gradually pour in the rice.
Cook, covered over low heat for 15-20 minutes until water is
absorbed. Cool slightly. Brown onion in 1 tablespoon butter.
Add milk, liver, onion, molasses, spices and raisins to the rice.
Mix in egg. Pour into well-greased casserole. Sprinkle with bread
crumbs and dot with butter. Bake at 350 degrees for 20 minutes or
until firm. Serve with lingonberry or cranberry sauce or jam and
melted butter to pour over. 4-6 servings.

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