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LOCATION: Recipes >> Variety Meats >> Baby Beef Liver with Wine & Scallion Sauce

Print this Recipe    Baby Beef Liver with Wine & Scallion Sauce

2 lbs Baby Beef Liver ( Sliced Thin)
1 Tbsp butter
2 Tbsp extra virgin olive oil
4 piece thick sliced bacon chopped up
1 tsp All Purpose flour
1 Tbsp finely chopped scallions
2 Tbsp finely chopped fresh parsley
1 cup chicken stock
1/2 cup Merlot wine
1/2 Tbsp tomato paste
salt
fresh ground black pepper

Clean the liver of all membranes and vessels, cut into pieces. In
a large skillet, heat 1 Tbsp butter, the olive oil, and chopped
bacon. When hot add the liver; cook for a few minutes, turning it
a few times to brown evenly. Add salt and pepper, finely chopped
scallion, and parsley. Sprinkle with flour. Let it brown a couple
of minutes. Pour in the wine, the stock, and a little tomato paste.
Bring to a boil. Serve.

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