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LOCATION: Recipes >> Variety Meats >> Liver 04

Print this Recipe    Liver 04

Liver and Bacon 'N' Onion Sauce
Yield: 6 Servings

6 slices bacon, chopped
1 cup chopped onion
2 Tbsp flour
2 tsp chicken bouillon mix
1 1/2 cup milk
1 1/2 lb sliced beef liver

Cook bacon in a saucepan until crisp. Drain, reserving 3 tablespoons
drippings; set bacon aside. Saute onion in reserved drippings
until tender. Blend in flour and bouillon mix. Gradually stir in
milk. Cook over medium heat, stirring constantly, until mixture
just comes to a boil and thickens. Keep warm. Pan fry or broil
liver to desired degree of doneness. To serve pour sauce over
individual servings of liver and top with crisp bacon. Yield: 6
servings.

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