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LOCATION: Recipes >> Variety Meats >> Liver 05

Print this Recipe    Liver 05

Braised Liver with Vegetables

1 lb of liver
4 Tbsp bacon drippings
1/2 cup celery, chopped
1/2 cup onions, chopped
6 bacon slices, uncooked
1 1/2 cup of meat stock
1/2 tsp salt
pepper to taste
salt to taste for flour
6 carrots, scraped, halved
6 potatoes, peeled and quartered
flour for dredging liver

On a deep dish plate, add flour, salt and pepper. Mix well. Next,
dredge your liver on both sides. Brown it in the bacon drippings
w/ the onion and celery. In a greased casserole dish, add the liver,
stock, salt, pepper. Cook covered in 350F oven for 30 mins. remove
the pan and add carrots and potatoes. Return back to oven and cook
for 45 mins more. Remove and add the bacon strips and put back into
oven until bacon is crispy.

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