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LOCATION: Recipes >> Variety Meats >> Moose Steak 03

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Moose Swiss Steak

3 lbs moose round steak
1 can tomato soup
Diluted with 1/2 can water
meat tenderizer
flour
3 stalks celery, sliced in 1-inch pieces
1/2 cup shortening
2 cups water
1 green pepper, chopped
2 tsb salt
1 medium onion, chopped
1/2 tsb black pepper
1/4 tsp basil
2 tsp worcestershire sauce

Cut meat in serving-size pieces. Sprinkle on meat tenderizer.
Dust meat with flour and rub it in. Brown on both sides in hot
shortening. Place in baking disk and add water, salt and pepper.
Bake in 325 degree oven 2 hours. Add remaining ingredients, and
more water if necessary. Bake 1 hour more, or until meat and celery
are tender. Removed meat from pan. stir pan juices, scraping
sides and bottom. Use this as a gravy to be served with meat or
on mashed potatoes.

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