Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Variety Meats >> Moose Steak 04

Print this Recipe    Moose Steak 04

Stuffed Moose Round Steak Supreme

3 lbs moose round steak
1 stick butter
1 lb ground venison
Salt and pepper to taste
1 large onion, chopped
1 cup water
2 tbsp pine nuts
1/2 cup burgundy

Melt 1/2 stick butter in large heavy skillet at low heat. Brown
onion, adding ground venison and pin nuts. Tenderize steak with
meat tenderizer using directions on bottle. Lay steak on floured
board. Spread ground meat mixture on round steak and roll up as
a jelly roll. Tie with butcher string. Melt remaining butter and
brown steak on all sides. Add water and burgundy. Cover and steam
for two hours or until tender.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.