LOCATION: Recipes >> Variety Meats >> Moose Steak 04
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Moose Steak 04
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Stuffed Moose Round Steak Supreme
3 lbs moose round steak
1 stick butter
1 lb ground venison
Salt and pepper to taste
1 large onion, chopped
1 cup water
2 tbsp pine nuts
1/2 cup burgundy
Melt 1/2 stick butter in large heavy skillet at low heat. Brown
onion, adding ground venison and pin nuts. Tenderize steak with
meat tenderizer using directions on bottle. Lay steak on floured
board. Spread ground meat mixture on round steak and roll up as
a jelly roll. Tie with butcher string. Melt remaining butter and
brown steak on all sides. Add water and burgundy. Cover and steam
for two hours or until tender.
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