LOCATION: Recipes >> Variety Meats >> Alaskan Steak
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Alaskan Steak
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1 medium large moose steak.
ham fat or drippings
onion.
can of Campbell's mushroom soup
a little hot water
Pound until tenderized, sear meat in ham fat or drippings and bake
slowly in oven in heavy fryer or casserole. Season with salt and
pepper and flavor with minced onion. About an hour before serving,
pour one can of Campbell's mushroom soup over the meat and return
it to the oven until you are ready to serve. Thicken gravy to
taste. Often it is nicer with a little hot water added. This same
treatment also makes moose roast delicious.
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