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LOCATION: Recipes >> Variety Meats >> Moose Stirfry

Print this Recipe    Moose Stirfry

Stir fried Moose with Asparagus & Red Peppers in Black Bean Sauce.

1 pound of moose (or any venison) cut into thin strips.
1 bunch fresh young asparagus
1 fresh sweet red pepper
1 bunch fresh green onions
2 TBS soy sauce
2 TBS black bean sauce w/garlic
3 TBS oil
2 TBS corn starch
1 cup beef broth
1/2 cup cold water
(optional) red pepper to taste

Marinate thinly sliced meat in soy sauce for about 1 hour. Cut
asparagus into 3" pieces. Cut pepper in half, core, and cut into
thin strips. Cut green onion in 1/2" pieces, including the tops.
Add corn starch to cold water in jar and shake.

Heat oil in wok. (put red pepper in oil now if desired)

When oil is hot add meat and stir fry till outside is sealed. Add
asparagas and red pepper. Cook till near prefered doneness. Add
onions, stir a few seconds, add black bean sauce, add broth (use
canned not bullion) and stir till heated. Shake corn starch and
add to mix to thicken. Make sure to keep stiring as corn starch
thickens. Serve over steamed rice &/or chow mein noodles.

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