Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Variety Meats >> Ostrich 01

Print this Recipe    Ostrich 01

Pan Fried Ostrich

4-4 oz ostrich steaks
1 tbsp olive oil
1 clove garlic, crushed
1 tbsp lemon juice

To pan-sear ostrich, put the olive oil, crushed garlic (or shallot),
and lemon juice in a skillet over medium heat. When the oil has
heated, add the tenderloin steaks and cook for five to seven minutes
on each side (internal temperature of abouut 155). The steaks may
then be served whole, or sliced (sliced works well when needing to
serve more people than you have steaks). Serve with mustard sauce.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.