LOCATION: Recipes >> Variety Meats >> Ostrich 01
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Ostrich 01
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Pan Fried Ostrich
4-4 oz ostrich steaks
1 tbsp olive oil
1 clove garlic, crushed
1 tbsp lemon juice
To pan-sear ostrich, put the olive oil, crushed garlic (or shallot),
and lemon juice in a skillet over medium heat. When the oil has
heated, add the tenderloin steaks and cook for five to seven minutes
on each side (internal temperature of abouut 155). The steaks may
then be served whole, or sliced (sliced works well when needing to
serve more people than you have steaks). Serve with mustard sauce.
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