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Ostrich Appetizer Crescents

1/4 lb ground ostrich
8 oz cream cheese
1/3 cup grated Parmesan cheese
1/4 cup finely chopped onions
2 tablespoons fresh chopped parsley
1 tablespoon milk
2 cans crescent dinner rolls
1 egg, beaten
1 teaspoon cold water
Sesame and/or poppy seeds (optional)

Preheat oven to 375 degrees F.

Brown ground ostrich making sure meat is crumbled. Remove from
heat and allow to cool. Combine meat, cream cheese, Parmesan
cheese, onion, parsley and milk. Mix well until all ingredients
are well blended. Combine the beaten egg with the water and mix
well. Separate the crescent rolls. Cut each piece of dough in
half. Place one teaspoonful of mixture on each piece of dough.
Bring pointed corner over to the long side and tuck under. Place
on a greased baking sheet. Brush tops with egg mixture then sprinkle
sesame or poppy seeds on top of the dough. Bake 12 to 15 minutes
or until the dough turns a nice golden brown.

Makes 20 pieces

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