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Oriental Ostrich Meatballs in Sweet and Sour Sauce

1 lb ground ostrich
1/8 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons oil
1 green bell pepper chopped in small pieces
1 red or orange bell pepper chopped in small pieces
2 tablespoons cornstarch
2 tablespoons soy sauce
1/4 cup cherries, chopped
1 tablespoon sesame seeds
1 small can crushed pineapple in juice
1/4 cup white onions chopped
1/2 cup sugar
1/2 cup white vinegar
1/2 cup pineapple juice

Sprinkle garlic powder and salt over Ostrich, stir until well
distributed. Shape meat into about 30 small balls. Brown meat
balls in hot oil. Remove meat balls from skillet. Dissolve corn
starch in pineapple juice. Place all remaining ingredients except
cornstarch mixture in a big pan or skillet. Cover and cook over
medium heat for 15 minutes. Add cornstarch mixture. Raise heat
and stir constantly until mixture boils. Add meat balls, lower
heat and simmer for another 15 minutes. Serve hot in chaffing
dish. Makes 30 pieces.

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